Spicy Pork Tacos with Cilantro Lime Rice

It’s Taco Tuesday! We just had some spicy pork tacos, and they were SO good!

Here’s what you need:

2 pork chops

Fajita Seasoning (recipe below)

Flour tortillas

Lettuce

Onion

Shredded cheese

1 cup Minute Rice

1 cup water

Garlic powder

Cilantro

Salt
Fajita Seasoning

1 TBSP salt

1 tsp. chili powder

1 tsp. garlic powder

1 tsp. pepper

1/2 tsp. cumin

1 tsp. cilantro
Start by mixing together your fajita seasoning. This makes enough for two or three uses, so just store the extra in a jar to use next time.

Next, cook the Minite Rice. Stir in a sprinkle of salt, garlic powder, and cilantro. Set aside.

Slice the pork chops into strips. Place in a mixing bowl and sprinkle with fajita seasoning (about 2 teaspoons). Toss the pork so all pieces are covered.


Heat a skillet on medium-high heat. Cook the pork strips until done (about 3 to 4 minutes on each side).

Heat the flour tortillas according to package directions. Fill a tortilla with some rice, a few strips of pork, shredded lettuce, diced onion, and cheese.

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